Tonight’s dinner is pretty simple:
Pork Chops, pan fried
Salad (romaine, basil, cucumber, tomato: perhaps some roasted cubanelle)
Side dish of onion and apple compote: In bacon fat lightly caramelise one large onion; when that’s done add four apples, chopped small (I used pink lady, and braeburn). cook until soft: when it’s half done (still a bit firm in the apples), add a splash of cider vinegar.
I don’t have a dry white cold, so I’ll serve with either a märzen, or Anchor Steam Lager. Guinness would be too mild.