Better than salt money

Work like you were living in the early days of a better nation


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Supper

Tonight’s dinner is pretty simple:

Pork Chops, pan fried

Salad (romaine, basil, cucumber, tomato: perhaps some roasted cubanelle)

Baked potato

Side dish of onion and apple compote:  In bacon fat lightly caramelise one large onion; when that’s done add four apples, chopped small (I used pink lady, and braeburn).  cook until soft:  when it’s half done (still a bit firm in the apples), add a splash of cider vinegar.

I don’t have a dry white cold, so I’ll serve with either a märzen, or Anchor Steam Lager.  Guinness would be too mild.